Review articles relating to beta casein in milk

Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies.

Daniloski D, McCarthy NA, Vasiljevic T. Trends in Food Science & Technology. 2021;116:681-700.

β-Casomorphin: A complete health perspective.

Thiruvengadam M, Venkidasamy B, Thirupathi P, Chung I-M, Subramanian U. Food Chemistry. 2021;337:127765.

Daniloski D, Cunha NMD, McCarthy NA, O'Callaghan TF, McParland S, Vasiljevic T. Trends in Food Science & Technology. 2021;111:233-48.

A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies.

Kuellenberg de Gaudry D, Lohner S, Bischoff K, Schmucker C, Hoerrlein S, Roeger C, et al.Eur J Nutr. 2021.

Beneficial Effects of Milk Having A2 β-Casein Protein: Myth or Reality?

Kay S-IS, Delgado S, Mittal J, Eshraghi RS, Mittal R, Eshraghi AA. The Journal of Nutrition. 2021.

Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns.

Summer A, Di Frangia F, Ajmone Marsan P, De Noni I, Malacarne M. Crit Rev Food Sci Nutr. 2020;60(21):3705-23.

Milk A1 β-casein and health-related outcomes in humans: A systematic review.

Küllenberg de Gaudry D, Lohner S, Schmucker C, Kapp P, Motschall E, Hörrlein S, et al. Nutrition reviews. 2019;77(5):278-306.

A1 beta-casein milk protein and other environmental pre-disposing factors for type 1 diabetes.

Chia JSJ, McRae JL, Kukuljan S, Woodford K, Elliott RB, Swinburn B, et al. Nutr Diabetes. 2017;7(5):e274.

Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study.

He M, Sun J, Jiang ZQ, Yang YX. Nutrition journal. 2017;16(1):1-12.

Systematic review of the gastrointestinal effects of A1 compared with A2 beta-casein.

Brooke-Taylor S, Dwyer K, Woodford K, Kost N. Adv Nutr. 2017;8(5):739-48.

Identification of bioactive peptides and quantification of beta-casomorphin-7 from bovine beta-casein A1, A2 and I after ex vivo gastrointestinal digestion.

Asledottir T, Le TT, Petrat-Melin B, Devold TG, Larsen LB, Vegarud GE. International Dairy Journal. 2017;71:98-106.

Effects of milk containing only A2 beta-casein versus milk containing both A1 and A2 beta-casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behaviour of people with self-reported intolerance to traditional cows' milk.

Jianqin S, Leiming X, Lu X, Yelland GW, Ni J, Clarke AJ. Nutrition journal. 2015;15(1):1-16.

Analysis of Slovak Spotted breed for bovine beta casein A1 variant as risk factor for human health.
Miluchová M, Gábor M, Trakovická A. Acta Biochim Pol. 2013;60(4):799-801.

Milk proteins and human health: A1/A2 milk hypothesis.
Sodhi M, Mukesh M, Kataria RS, Mishra BP, Joshii BK. Indian J Endocrinol Metab. 2012 Sep;16(5):856.

Scientific Report of EFSA prepared by a DATEX Working Group on the potential health impact of β-casomorphs and related peptides
EFSA Scientific Report(2009)231, 1-107

Polymorphism of bovine beta-casein and its potential effect on human health
Kaminski S, Cieslinska A, Kostroyra E. (2007) J Appl Genet. 48(3):189-98.

A2 Milk, Farmer Decisions, and Risk Management
Woodford K (2007) Proceedings of the 16th International Farm Management Association Congress, Peer Reviewed Papers Vol2, pp 641-648. University College, Cork.

Further research for consideration in 'the A2 milk case'
Allison AJ, Clarke AJ. (2006) EurJ Clin Nutr.60(7):921-4;924-5. Epub 2005 Sep 28

Health implications of milk containing beta-casein with the A2 genetic variant
Bell SJ, Grochoski GT, Clarke AJ. (2006). Crit RevFood Sci Nutr 46(1):93-100.

A critique of Truswell's A2 milk review
Woodford KB. (2006) Eur J Clin Nutr. 60(3):437-9

The A2 milk case: a critical review
Truswell AS. (2005) Eur J Cln Nutr. 59(5):623-31